Kitchen To Go - Wednesday January 26, 2022

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KITCHEN by Brad Smoliak
#101, 10130–105th Street, Edmonton, T5J 1C9

“Hillside Farms” Pan Fried Pork Chop, with Myrnham spice, finished with scallion sauce,

Hand Pinched Varenyky, with “Lakeside Dairy” cheese,

Coleslaw

Dessert:  Poppyseed Cake, sweet cream

$25 per person (not including GST) with $5 from each meal supporting the VAD Program at the Mazankowski Alberta Heart Institute.

Add wine curated by Color de Vino for…

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