Veggies 1: Seasonal Slaws and Salads (Spring Veggies & Herbs)

In this 1.5 hour class, you will learn about how to mix and match the seasonal veggies and herbs. Chef Mark will select 3-4 combinations to share with you. Each "Seasonal Slaws and Salads" session will feature some different combinations. 

• Chef Mark will describe how these seasonal veggies and herbs are grown at Chocolates and Tomatoes Farm and why he picked these particular varieties to grow. 
• He will demonstrate how to mix and match the seasonal veggies and herbs for many different salad and slaw combinations. They may be hot or cold combinations. 
• You will have the opportunity to taste each of the seasonal ingredients before they are mixed together, and to taste each combination. 
• You will receive a recipe and you will receive information to help you remember what you learned. 

No cooking experience necessary (Level 1 class).

We will have hot coffee and tea available, but feel free to bring other nonacoholic beverages with you.