Sushi Workshop

Sushi can be as intimate and playful as the cook desires: a feast for the eyes and the stomach! Learn about the art of sushi making, highlighting the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings. Practice your craft making classic sushi rolls, sushi omelets, and more.

This is a live, in-person, COVID-Careful Class to be held at CSCA. 
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.