9/28 Blues and Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula $79

They sold out their last 4 events at the Kitchen and now we got them back!!!
Blues singer Donna Herula is a slashing slide guitarist and Chicago Blues Hall of Fame inductee.  Her songwriting tips a hat to the Delta tradition while creating a fresh woman’s perspective in blues and roots music. She will be joined by her touring band with Tony Wittrock on guitar/mandolin/banjo & Marc Edelstein on upright bass. 
Donna’s recent album "Bang at the Door" received rave reviews from critics world-wide and was on numerous “Best Album Of The Year" lists.  Awards and recognition include:

• 2021 Blues Blast Music Award
• 2021 "Artist of the Year", Doc's Blues Awards [UK]
• #1 Blues Music Chart
• #1 Acoustic Blues Music Chart 
• 2022 Alternative Song 1st Place - "Bang at the Door", International Acoustic Music Awards
• In rotation on B.B. King's Blues Channel, SiriusXM“…it’s the best acoustic blues and roots album I’ve heard in at least a year, if not longer.  It’s a wonderful mix of Delta and Chicago blues with some great folky overtones.  I don’t think I can pick out a favorite cut here because they are all superb.” — Steve Jones, Chicago Blues Guide 

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We will start out the evening with a music set, drinks and fellowship! Our menu - appetizer will be a chicken gumbo with a fried okra garnish.  The entree for that blues and jazz feeling is shrimp and cheddar cheese grits with bacon lardons and chives.  For dessert, everyone will enjoy banana pudding cheesecake provided by Sweets by Ms. Jackie, one of our artisans using our commercial kitchens. And then another set from the Donna Herula trio!
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This is a premium event and tickets are strictly limed to 70 seats. PLEASE note, this is not a cooking class. 
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*Beer & Wine available for purchase

Doors Open 5:30 PM.  Event begins at 6:00 PM.

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