Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring seasonal flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial.
Sixteen Bricks and…
Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring seasonal flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial.
Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their mission to prioritize nutrition, better living, and bonding over delicious food.
With this Tablespoon class, your ticket includes:
Hands-on instruction from professional chefs
Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
A booklet of recipes from class
All the food you cook and enjoy during class, and any leftovers to bring home!
ABOUT SIXTEEN BRICKS
Sixteen Bricks bread is made with quality ingredients, refined technique and patience. No cutting corners. They’re traditionalists, eager collaborators, and irrefutably dedicated to the art of bread making. Their bakers, led by owner and head-baker Ryan Morgan, use natural fermentation processes to give our breads robust flavor and rely on simple, wholesome ingredients. Sixteen Bricks' core is the marriage of nutrition and craftsmanship. Maintaining the integrity of bread requires skill, and a lot of lessons learned the hard way. Anything else would be cheating customers out of what they’ve come to expect, which is artisan bread made from real, whole ingredients.
ABOUT TABLESPOON COOKING COMPANY
Tablespoon Cooking Co. specializes in hands-on cooking classes taught by professional chefs. Through fun and interactive classes, Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. The staff of friendly chefs, led by owner Jordan Hamons, brings years of experience into the classroom to guarantee delicious and easy results. They pour beer and wine and play music, so it’s a party, not just a cooking class. Tablespoon also offers private events and catering for social and corporate occasions. Tablespoon is located at Findlay Market in Cincinnati’s historic Over-the-Rhine neighborhood.
Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at hello@tablespooncookingco.com.
