The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pâte à choux pastry dough.
158 Grand Street , New York
Home Cooking New York | Kitchen #2
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
9178036857 Contact Home Cooking New York | Kitchen #2Get technical support
Please contact us if encountered any technical issues during checkout like payment did not go through etc.