Group Cooking Class - Summer Preserving

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KITCHEN by Brad Smoliak
#101, 10130–105th Street, Edmonton, T5J 1C9

Summer Preserving

Want to hold onto summer offerings longer than our season allows? Tracy’s August cooking class on Summer Preserving will be focusing on preserving, pickling and utilizing summer fruits and veggies in both sweet and savory applications. Learn how to make blueberry Aigre-Doux (a sweet and sour preserve), pickled squash salad, tomato…

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