Spring is coming! With flowers sprouting up from the ground and longer days ahead, we want to
celebrate! In this class, we’re making some extra special recipes that you might find a bit "fancy" but are
really kid friendly (and fun!) And since it’s Mother’s Day this month, all of our little chefs will be assembling
a small surprise during class to give…
Spring is coming! With flowers sprouting up from the ground and longer days ahead, we want to
celebrate! In this class, we’re making some extra special recipes that you might find a bit "fancy" but are
really kid friendly (and fun!) And since it’s Mother’s Day this month, all of our little chefs will be assembling
a small surprise during class to give to a special grownup in their lives.
What are we making?!
● Sweet and Savory Upside Down Tarts
○ *Recipe contains dairy and gluten
● Date “Caramel” Dip with Fresh Fruit
○ *Recipe contains coconut
This workshop is open to children ages 2 - 6 with a grownup. Grownups are expected to stay for the
duration of class.
What’s included in the workshop ticket?
● Admission for 1 child (aged 2-6). Each participating child needs their own ticket. Grown-ups are
asked to stay for the duration of class but don’t need their own ticket.
● All tools and ingredients needed to make our recipes
● Two recipes to try in class with the option to take leftovers home
● A fun and enriching experience for your kid chef!
