Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by one of our Chef-Instructors.
CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. We try and facilitate dialogue as much as possible among the group.
INGREDIENTS: Since you will…
Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by one of our Chef-Instructors.
CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. We try and facilitate dialogue as much as possible among the group.
INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!
CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.
SESSION DATES: This is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering.
DAY 1: Mexican
Chicken Enchiladas
Elotes (“Street Corn”)
Mexican Wedding Cookies
DAY 2: Spanish
Paella with Chicken (or Vegetables)
Fresh Tomato-Garlic Bread
String Beans with Smoked Paprika Vinaigrette
DAY 3: Korean
Bulgogi Bowls
Korean Scallion Pancakes
Sesame Cucumbers
DAY 4: Summer Dinner
Slow-Roasted Salmon with Tomatoes, Zucchini, and Dill
Succotash with Lemon Gremolata
Blueberry Cobbler
