Homemade Pho (and other Vietnamese restaurant favorites)

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. 

  • Beef Pho
  • Caramel-Braised Fish 
  • Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce
  • Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint
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Home Cooking New York

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Past Classes

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Past Classes

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