(NYC) Middle Eastern Dinner Party

Good gracious, the shared flavors and fragrances of Middle Eastern cuisines are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. 

• Fresh Za'atar Flatbreads
• Muhammara (Pomegranate-Walnut Dip)
• Roasted Eggplant with Chermoula and Sumac Yogurt
• Spinach-Cheese Phyllo Triangles
• Fattoush Chopped Salad