(NYC) How to Make Really Good Sauces

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

• Sauces for Vegetables (vinaigrette variations + beurre blanc)
• Sauces for Meat (pan gravies and reductions)
• Standalone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce)