Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques!

  • Spinach-Ricotta Ravioli
  • Roasted Beet Gnocchi with Poppyseed Brown Butter
  • Hand-cut Pappardelle with Wild Mushroom Ragu
  • Orange, Fennel, Red Onion, Green Olive Salad

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Home Cooking New York

18675 happy customers

Past Classes

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, , NY

Past Classes

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