Kid's Fall Cooking Camp *Runs All Week!*

Welcome to the Fall! The weather is perfect, the changing leaves are magical and Halloween & Thanksgiving are around the corner, which means: Delicious Food!  We invite young chefs to join us at The Curious Kitchen as we focus on Fall cooking and the bounty of seasonal options available.

In our Festive Fall Cooking Camp, Jr. Chefs warm up the kitchen as they are taught the finer points of food preparation, keeping a clean work space, recipes, measuring ingredients, plating and presentation… all while having fun!

Each class is three hours of hands-on cooking, where children are encouraged to explore their own creativity through food. During the last half hour of each class everyone sits down to enjoy the food they’ve prepared.

We happily provide vegetarians options and other food/allergy/aversion accommodations- Just let us know!

The five class course runs Monday thru Friday from 2:30pm-5:30pm on 10/2-10/6

$250/child for the entire week  Ages 6 -15

Day 1

• Apple Pancakes | Turkey Sausages
• Make your own Omelette
• Warm Spiced Apple Cider
• Pumpkin Cake Roll | Vanilla Cream
• Homemade Apple Butter (to take home!)

Day 2

• Fall Salad, Grilled Squash, Pepitas | Cilantro Dressing
• Pumpkin Turkey Chili
  
• Cheesy Cornbread | Honey Sage Butter
  
• Mini Pecan Pies
• Apple Cinnamon Cake

Day 3

• Biscuits | Maple Butter
• Potato Bacon Corn Chowder
  
• Pumpkin Ravioli | Sage Sauce
• Individual Apple Dumplings | Vanilla Ice Cream
• Southern Pralines

Day 4

• Baked Stuffed Sweet Potatoes
  
• Rosemary Brown Sugar Pork Loin
• Apple Sauce
• Macaroni & Cheese
• Pear & Candied Ginger Cobbler

Day 5

• Romaine Salad | Celery Seed Dressing
• Butternut Squash Soup
• Grilled Gruyere Cheese with Apples
  
• Mini Pumpkin Cheesecakes
• Caramel Apples | Assorted Toppings (to take home)

 #class