We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.  

• Parchment-Roasted Fish with Citrus and Herbs
• Crispy Fish with Lemon-Caper Butter
• Asian-Braised Fish with Bok Choy, Ginger, and Tomatoes
• A Pot of Perfect Rice

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.

• Thai Hot and Sour Shrimp Soup
• Crispy Fish with Tamarind-Chile-Thai Basil Sauce
• Red Coconut Curry with Chicken, Pineapple, Peppers + Snow Peas
• Steamed Sticky Rice

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Mandu (pan-fried pork and kimchi dumplings)
• Doenjang Jjigae (richly-flavored stew with tofu, zucchini and rice cakes)
• Japchae (sweet potato glass noodles with vegetables) 
• Kimchi Fried Rice

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Only Chef-Instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

• Classic Shrimp and Grits
• Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise
• Sweet Cream Biscuits with Macerated Berries
• Micheladas! (spicy beer cocktails)