Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

• Kimchi Mandu (pan-fried pork and kimchi dumplings)
• Doenjang Jjigae (richly-flavored stew with tofu, zucchini and rice cakes)
• Japchae (sweet potato glass noodles with vegetables) 
• Kimchi Fried Rice

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

Camps are limited to 10 students to allow kids maximum interaction with their teachers.

DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad with Avocado Chimichurri
Lemon-Strawberry Tiramisu

DAY 2: Cheesemaking
Pulled Mozzarella
Caprese Salad with Fresh Tomatoes and Basil
Pan-Fried Mozzarella Sandwiches with Fresh Marinara Sauce
Peach-Raspberry Trifle

DAY 3: Baking
Individual Fruit Crisp with Homemade Vanilla Ice Cream
Lemon Panna Cotta…

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
If none of the start dates work for you, please join our general Boot Camp Waitlist. We'll alert you when new sessions are added. If you don't want to wait, please consider our DIY Culinary Boot Camp op…

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level.

We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own.

Our Culinary Boot Camp for Beginners is NOT a prerequisite if you already feel comfortable in the kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST: If none of the start dates work for you, please join our general Boot Camp Waitlist.…

Only Chef-Instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

• Classic Shrimp and Grits
• Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise
• Sweet Cream Biscuits with Macerated Berries
• Micheladas! (spicy beer cocktails)

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

This class will meet at the same time, Monday-Friday, for a total of 5 classes.

• Monday, March 23 - Friday, March 27, 10am-1pm - Chef Susan Streit Sherman
• Monday, July 20 - Friday, July 24, 10am-1pm - Chef Susan Streit Sherman
• Monday, August 24 - Friday, August 28, 10am-1pm - Chef Susan Streit Sherman

DAY 1: Knife Skills +…

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.

• Thai Hot and Sour Shrimp Soup
• Crispy Fish with Tamarind-Chile-Thai Basil Sauce
• Red Coconut Curry with Chicken, Pineapple, Peppers + Snow Peas
• Steamed Sticky Rice

​​Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket!

We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket.
 
Along the way, we'll discuss:

• What makes something "local"
• Why "organic" is not the most important label at the market
• What is currently in season and at its peak of flavor
• What are the most important products to buy at the market
• Tips for choosing the best produce

After 45 minutes of tasting and shopping, we'll head downtown via subway to our cooking school in SoHo where…

A week-long exploration of food for kids who love to cook!

All classes are hands-on and include a full sit-down lunch at the end of each class.

​Camps are limited to 10 students to allow kids maximum interaction with their teachers.

Each camp runs Monday-Friday.

DAY 1: Greek
Spinach-Feta Spanakopita
Homemade Pita Bread with Chickpea Hummus
Sheet Pan Roasted Salmon with Orzo
Greek Salad
Banana-Chocolate Phyllo Rolls

DAY 2: Brunch
Crepes with Lots of Fillings
Make Your Own Smoothies
Sweet Potato Pancakes with Creme Fraiche
Herbed Tomato-Goat Cheese Frittata
Egg Salad Tea Sandwiches

DAY 3: Indian
Mango Lassis
…