We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight.  

If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life.

• Chicken Miso Ramen with All the Trimmings

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust 

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

• Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
• Steamed Rice with Golden Tahdig (crispy crust) 
• Mast-o Khiar (herby, cucumber yogurt dip)

Stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! We'll walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. 

You'll make:

• A dozen hand-rolled bagels (assorted flavors)

Spend the evening in the kitchen with the one you love.

We'll make:

Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony hollandaise sauce so you can craft your own Eggs Benedict or Florentine.

MENU:​
Homemade English Muffins (a game-changer)
Eggs Benedict or Florentine

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.
 
We'll walk you through making your own pie from scratch, and explain how to to work with different fruit fillings, so you can keep up with all the pie seasons (blueberry, peach, apple, etc.).

YOU'LL MAKE:

• A Seasonal Fruit Pie with a Double All-Butter Crust