Who doesn't love watching "Great British Bake Off"?

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 GBBO-inspired classes. Makes sure to check out our GBBO Cake Week class too! 
Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped cream)
• Classic…

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.

MENU:

• Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes
• Tom Kha Gai : Thai Coconut Soup with Chicken and Lemongrass
• Pho Bo: Vietnamese Beef Broth with Noodles and Fresh Herbs 
• Chinese Wonton Soup

Who doesn't love watching "Great British Bake Off"?

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 GBBO-inspired classes. Makes sure to check out our GBBO Cake Week class too! 
Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped cream)
• Classic…

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
If none of the start dates work for you, please join our general Boot Camp Waitlist. We'll alert you when new sessions are added. If you don't want to wait, please consider our DIY Culinary Boot Camp op…

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

• Sauces for Vegetables (vinaigrette variations + beurre blanc)
• Sauces for Meat (pan gravies)
• Stand Alone Sauces (vegetable and herb sauces: romesco sauce + fresh green herb sauce)

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
If none of the start dates work for you, please join our general Boot Camp Waitlist. We'll alert you when new sessions are added. If you don't want to wait, please consider our DIY Culinary Boot Camp op…

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!).
 
Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat. 

• Kuku Sabzi (baked eggy dish with a million herbs)
• Chicken Fesenjan (a rich walnut + pomegranate stew) 
• Steamed Rice with a Golden Tahdig (crispy crust)
• Masto-o Khiar (Herbed Cucumber Yogurt)

​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

• Spaghetti alla Vongole ("real" white clam sauce)
• Mussels Steamed in Coconut Green Curry Broth
• Garlic-Chile Wild Shrimp 
• Korean Stir-Fried Squid with Carrots and Zucchini

This class is designed to help you become more comfortable with classic French pastry techniques.
 
We'll focus on working with both puff pastry and pâte à choux doughs, while creating treats that are both impressive and approachable.

We’ll make:

• Cinnamon-Sugar Palmiers – Buttery, crisp puff pastry cookies
• Galette Des Rois -- Puff pastry cakes filled with almond frangipane
• Savory Gougères with Whipped Goat Cheese – Light, cheesy puffs filled with tangy whipped goat cheese
• Cream Puffs -- Crisp pâte à choux rounds filled with chantilly cream

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.

This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the dishes, but most of the curriculum is also suited for vegan cooking.)
 
​This program meets every week for 5 weeks.

START DATE + REMAINING CLASS DATES:

• …

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

• Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
• Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille
• Working with Leafy Greens: Sautéed Swiss Chard with Garlic and Almonds

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

• ​Saag Paneer (with Homemade Paneer)
• Morgh Chole (Chicken and Chickpea Curry)
• Lentil Dal with Spiced Butter
• Cilantro-Mint Chutney
• Steamed Basmati Rice

Nothing satisfies like a long-braised meal with all the trimmings. Boeuf Bourguignonne is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. 

Come see why it merits its very own night at our school!

• Classic Beef Bourguignon
• Roasted Garlic Mashed Potatoes
• Chicory Salad with Warm Bacon Vinaigrette
• Tarte Tatin (upside-down caramelized apple tart) 

We'll show you how to make the most delicious meals and only wash one pot, so inviting people over for dinner can be a breeze.

• Bacon-Wrapped Apricots with Sage and Maple
• Pan-Roasted Lemon-Rosemary Chicken with Garlic Toasts
• Braised Pork Tenderloin with Seasonal Fruit Pan Sauce
• Garlicky Broccoli Rabe

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

• Hand-Rolled Bagels (assorted flavors)
• Hand-Rolled Soft Pretzels

Who doesn't love watching "Great British Bake Off"?

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 GBBO-inspired classes. Makes sure to check out our GBBO Cake Week class too! 
Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped cream)
• Classic…

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.
All the soups in this class are vegetarian.

• Tuscan Ribollita Soup with Cannellini + Kale
• Smoky Black Bean Soup with Sweet Potatoes
• Roasted Butternut Squash Soup with Apple + Ginger 
• Indian-Spiced Red Lentil Soup with Coconut + Spinach
• Homemade Vegetable Broth

Who doesn't love watching "Great British Bake Off"?

We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the baking techniques behind some of the show's signature desserts.

Due to popularity, we now have 2 GBBO-inspired classes. Makes sure to check out our GBBO Cake Week class too! 
Each participant will go home with their own 4-inch Victoria Sandwich Cake and a slice of Swiss Roll to impress family + friends.

• Victoria Sandwich Cake (with raspberry jam and whipped cream)
• Classic…

We'll cover how to break down a whole chicken into all its parts, and then teach you how use every part of it.
 
We will also demystify what kind of chicken you should be buying at the grocery store and what you need to know about cooking dark vs. white meat. 

• How to Break Down a Whole Chicken (working in pairs)
• Chicken Breasts with Classic Pan Gravy
• Lemon-Rosemary Roasted Thighs
• Homemade Chicken Broth
• Bitter Greens Salad with Schmaltzy Croutons

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about!

• Pad Thai with Shrimp and Roasted Peanuts
• Vietnamese Rice Noodle Salad with Grilled Chicken and Fresh Herbs
• Japanese Miso-Sesame Noodles
• Korean Japchae (Sweet Potato Glass Noodles with Seasoned Vegetables)

Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta). 
Yet there are plenty of techniques to learn that help you elevate something as basic as pasta into a dish worthy of a restaurant's kitchen. 

We'll cover:
 * the differences between fresh and dried pasta and when to use them, 
* how to make fresh pasta from scratch
* how to choose the best box of dried pasta, and 
* how to properly season and sauce your favorite carb.
MENU:

• Homemade Fresh Linguine with Lemon-Parmigiano Sauce + Basil
• Orecchiette with San Marzano Marinara + Roasted Vegetables
• Fresh Ricotta Gnocchi…

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 

• Included in the price is a * knife sharpening stone of your own *, which we will teach you how to use flawlessly before you leave. 
• And so you have something to cook (and eat!) with all your expertly chopped ingredients, we'll also make a meal to share at the end of class, usually a minestrone soup or a vegetable stir-fry.

Come see why Julia Child devoted her whole life to this wonderful cuisine.

• Gougères (warm Gruyere cheese puffs)
• Pan-Roasted Chicken with Thyme Jus
• Roasted Ratatouille
• Apple Tarte Tatin with Crème Fraîche

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen.
 
We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.

Each class concludes with a full sit-down meal where you and fellow classmates enjoy everything you cooked.

WAITLIST:
If none of the start dates work for you, please join our general Boot Camp Waitlist. We'll alert you when new sessions are added. If you don't want to wait, please consider our DIY Culinary Boot Camp op…

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the "Great British Bake Off."

Each participant will go home with plenty of baked desserts each week to impress family and friends.

​This program meets every week for 4 weeks.

INTENSIVE OPTION: We offering a Monday - Thursday intensive this summer; use the link to check out that program if you're interested!
START DATE + REMAINING CLASS DATES:

• Mondays, April 13…

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.  

• Parchment-Roasted Fish with Citrus and Herbs
• Crispy Fish with Lemon-Caper Butter
• Asian-Braised Fish with Bok Choy, Ginger, and Tomatoes
• A Pot of Perfect Rice