This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

• Knife Skills
• Cooking Meat to Perfection (Pan-Roasted Chicken)
• Making Flavorful Pan Sauces (Classic Chicken Gravy)
• Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
• Blanching Green Vegetables (String Beans with Lemon Gremolata)
• Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. 

• ​Guacamole en Molcajete (made in a mortar and pestle)
• Homemade Masa Corn Tortillas
• Three Taco Fillings: Spice-Rubbed Skirt Steak, Green Chile Chicken, and Poblano-Zucchini-Mushroom
• Pickled Red Onions

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. 

• ​Guacamole en Molcajete (made in a mortar and pestle)
• Homemade Masa Corn Tortillas
• Three Taco Fillings: Spice-Rubbed Skirt Steak, Green Chile Chicken, and Poblano-Zucchini-Mushroom
• Pickled Red Onions

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

​Camps are limited to 10 students to allow kids maximum interaction with their teachers.

Each camp runs Monday-Friday.
 
DAY 1: Italian
Fresh Ricotta Gnocchi with Sage Browned Butter
Handmade Fettuccine with Fresh Basil Pesto
Antipasto Salad
Macerated Berries with Zabaglione 

DAY 2: Dim Sum
Steamed Shrimp Shumai
Vegetable Potsticker Dumplings
Crispy Chicken Wontons
Steamed Pork and Cabbage Dumplings 

DAY 3: Mexican
Homemade Corn Tortillas
Fresh Guacamole
Adobo…